Conrad Maldives Rangali Island

Check-in: Sat 30 Aug 2025

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Check-out: Sat 06 Sep 2025

Departure date: Fri 29 Aug 2025

The luxurious Conrad Maldives Rangali Island is built over two exotic islands, linked by a 500 metre footbridge across a blue lagoon and is home to the iconic Ithaa Undersea Restaurant.

This five star plus resort welcomes guests to an Indian Ocean hideaway via seaplane. Stay in over-the-water, beach or spa retreat villas offering either direct beach or ocean access. Choose from over 30,000 bottles of wine in the Wine cellar or dine on dim sum, noodles and hotpots at the Maldives’ first celebrity Chinese restaurant, Ufaa by Jereme Leung.

About Conrad Maldives Rangali Island

The ultra luxurious Conrad Maldives Rangali Island is spread across two private islands surrounded by pure sands, turquoise lagoons and spectacular coral reefs. The islands are connected by a 500 metre bridge walkway. Guests arrive by seaplane to a collection of luxurious accommodation including water villas, beach villas and relaxing spa water villas. Facilities include the world famous all-glass undersea restaurant, an over-water spa, PADI dive centre and a wide range of watersports.

Services and Facilities

Main swimming pool

Quiet Zone pool

Watersports activities including catamaran sailing, windsurfing, canoeing, water skiing, wake boarding and glass bottom boat rides

Dive Centre

Two spas including Spa Retreat set over the water with children’s

treatments available

Fitness centre with personal trainers and fitness classes

Indoor activities from cocktail making to meditation

Majaa Explorers Hub

Outdoor tennis court

Open-air cinema

Excursions including dolphin and whale shark trips

In resort shopping

Dining

Ithaa Undersea Restaurant – World’s first all-glass underwater restaurant

Wine Cellar – Fine wines

Koko Grill – Alfresco Japanese teppanyaki

Ufaa by Jereme Leung – Innovative Chinese restaurant

Vilu Restaurant – A la carte dining with extensive wine list

Sunset Grill – Over-Water dining

Mandhoo Spa Restaurant – Organic Bio-Dynamic Spa Cuisine

Atoll Market – Sand floored buffet restaurant serving global cuisine

Vilu Bar – Serving 80 types of Martini Cocktails

Wine Bar – Serves 101 different cheeses

Rangali Bar – Pre-dinner cocktail bar and relaxing area
Half Board Plus

Unlimited selected beverages during dinner and a cocktail selection from the mixologists
Premium Full Board A three course lunch in Mandhoo or Ufaa by Jerome Leung, dinner in Atoll Market and unlimited selected beverages during meals

7 Days

12+ Age